Scientific Seminar on Organic Food 2014

Scientific Seminar on Organic Food 2014, Mikkeli, Finland

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2nd Scientific Seminar on Organic Food – open, critical and collaborative approaches took place from November 5 to 7, 2014  in Mikkeli, Finland. Scientific Seminar on Organic Food 2014 gathered 50 researchers and other experts of organic food and farming from Scandinavia, other European countries, and Canada. Thank you for joining us in the Scientific Seminar on Organic Food 2014!

Seminar Presentations available online

Keynote speakers’ presentations as well as workshop presentations are available online for those interested in them on Seminar Presentations website.

Seminar Programme

programme and speakers
speakers and organizers.

Themes of the Multidisciplinary Scientific Seminar

Themes of the seminar were:

  • Current trends in organic food research
  • Quality and origin of organic food
  • Health reputation of organic food
  • Organic food and society.

Submission of abstracts

Travelling and accommodation

Travelling and accommodation

Steering committee and contact information

Steering committee
Contact information

 

The International Society of Organic Agriculture Research (ISOFAR) was an official supporter of the Scientific Seminar on Organic Food 2014.
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