Debates on health effects of organic food arise from time to time. There is not yet enough scientific clinical studies to give fair objective statemens, said professor Raija Tahvonen in the press conference of international NJF-conference in Mikkeli on 19th of June, 2017.

Recent studies show, that organic food products contain certain nutrients and some phenolic compounds slightly more than conventional products. There are also fewer pesticide residues and less food additives in organic food in consequence of regulations in organic production. For example, only 48 food additives are allowed to be used in organic production, while the correspondence amount in conventional production is over 300.

Health effects of food production systems is probably more and more important field of research. The soil management will have influence on the products, for example grain and vegetables – including berries and fruits – and therefore on human health, too.

The press conference was held for the international organic conference held in Mikkeli 19th– 21st of June, 2017. The conference gathered over 90 researchers from 13 countries to discuss the current research topics in organic farming sector.