Who we are

The Finnish Organic Research Institute (FORI) is an expert network operating under the University of Helsinki and the Natural Resources Institute Finland. The Institute promotes organic food production and consumption throughout the Finnish food chain.

Main tasks of the Institute are scientific research, science communication, education and development projects. The research of the Institute is conducted in four fields, that are organic primary production, organic production and the environment, organic food and nutrition and organics in society and on the market.

Main fields of research in FORI  are Organic primary production, Organic food and nutrition, Organics in society and on the market and Organic production and the environment.

History of FORI

Coordination Unit of the Finnish Organic Research Institute

Lonnrotinkatu 7, 50100 Mikkeli
(Latokartanonkaari 9, 00790 Helsinki)

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Sari Iivonen

Director
+358 29 5322882
sari.iivonen@luke.fi

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Merja Lusa

Research coordinator
+358 29 4150489
merja.lusa@helsinki.fi

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Liisa-Maija Aukia

Senior communicator
+358 29 5322325
liisa-maija.aukia@luke.fi