Who we are

The Finnish Organic Research Institute (FORI) is an expert network operating under the University of Helsinki and the Natural Resources Institute Finland. The Institute promotes organic food production and consumption throughout the Finnish food chain.

Main tasks of the Institute are scientific research, science communication, education and development projects. The research of the Institute is conducted in four fields. Those are organic primary production, organic production and the environment, organic food and nutrition and organics in society and on the market.

Would you like to know more about FORI? Read about the history of FORI