Who we are
The Finnish Organic Research Institute (FORI) is an expert network operating under the University of Helsinki and the Natural Resources Institute Finland. The Institute promotes organic food production and consumption throughout the Finnish food chain.
Main tasks of the Institute are scientific research, science communication, education and development projects. The research of the Institute is conducted in four fields. Those are organic primary production, organic production and the environment, organic food and nutrition and organics in society and on the market.
Would you like to know more about FORI? Read about the history of FORI

Sari Iivonen
Director
+358 295 322 882
sari.iivonen@luke.fi

Anne Honkanen
Coordinator, research and teaching
+358 294 158 677
anne.z.honkanen@helsinki.fi

Kari Koppelmäki
Coordinator, international cooperation
t. +358 294 121 385 kari.koppelmaki@helsinki.fi

Heli Lehtinen
Planner, research
+358 50 9113623
heli.lehtinen@helsinki.fi

Sirpa Mäkinen
Communications expert
t. +358 294 121 385 sirpa.h.makinen@luke.fi

Milla Seiro
Communications intern
t. +358 295 322 568
milla.seiro@luke.fi



Coordination Unit of the Finnish Organic Research Institute
Lonnrotinkatu 7, 50100 Mikkeli
(Latokartanonkaari 9, 00790 Helsinki)