Author: Marjo Hokka

Articles, Primary production, Society and markets

Can communities shape the sustainable future of farming and rural areas? Insights from Japan

22.6.2026
Articles, Society and markets

Stereotyping Finnish people following different diets

4.6.2026
Articles

Arable soil microbial communities and potential functions are affected by plant community and agricultural management

28.5.2026
Animal production, Articles

Turning Grass into Protein for Organic Pigs and Poultry

29.4.2026
Animal production, Articles, Blogs

Mathilde MuuMaassa

20.11.2025
Articles, Plant production

Use of Biological Control Agents and Plant Resistance Inducers for the Control of Potato Late Blight

13.8.2025
Events

Call for posters for Luomupäivät 2025

21.5.2025
Environmental impact, News

Pesticide residues in European wheat fields: a continental scale approach

30.4.2025
Articles, Food and nutrition

Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef in Finland

7.4.2025