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Can communities shape the sustainable future of farming and rural areas? Insights from Japan
22.6.2026
Articles
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News
Finnish Organic Research Strongly Represented at International Conference in Uppsala
14.6.2026
Articles
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Society and markets
Stereotyping Finnish people following different diets
4.6.2026
Articles
Arable soil microbial communities and potential functions are affected by plant community and agricultural management
28.5.2026
Animal production
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Turning Grass into Protein for Organic Pigs and Poultry
29.4.2026
Animal production
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Blogs
Mathilde MuuMaassa
20.11.2025
Articles
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Plant production
Use of Biological Control Agents and Plant Resistance Inducers for the Control of Potato Late Blight
13.8.2025
Articles
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Food and nutrition
Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef in Finland
7.4.2025
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The Finnish Organic Research Institute’s autumn 2024 webinars provide fresh knowledge on organic research
20.8.2024
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The Organic Research Institute’s spring webinars provide fresh knoledge on organic research
20.12.2023
Articles
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News
The Organic Research Institute is funding doctoral research projects in the organic sector – call is now open!
22.11.2023
Articles
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Plant production
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Primary production
Lighthouse farms shine as inspiring examples of sustainable food production
22.9.2022
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