Author: Sari Iivonen

Articles, Primary production

Long-term impacts of organic and conventional farming on the soil microbiome in boreal arable soil

21.4.2021
News, Primary production

Our new Nordic network is focusing on soil health

14.4.2021
Articles

Finnish food consumption and its displaced impacts

23.11.2018
Articles

The organic development program plays a major role in promoting organic farming

7.11.2018
Articles

Conference excursion to Wehmais

7.9.2018
Articles

The role of alternative food networks in a more sustainable food system

30.11.2017
Articles

From challenges to solutions in organic onion production

22.6.2017
Articles

Going towards Organic 3.0

22.6.2017
Articles

Searching solutions for weed management with cover crops

21.6.2017
Articles

Does Chinese tourist taste local and organic food in Finland?

21.6.2017
Articles

Organic agriculture in the 21st century – part of food security

19.6.2017
Articles

Health effects of organic food in discussions – more research is needed

19.6.2017