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Author: Sari Iivonen

  • Nordic-Baltic scientific conference – Organics as a response to the urgent need for resilient food systems, 15–17 June 2026, Uppsala, Sweden
    Events, News

    Nordic-Baltic scientific conference – Organics as a response to the urgent need for resilient food systems, 15–17 June 2026, Uppsala, Sweden

    14.11.2025
  • Long-term impacts of organic and conventional farming on the soil microbiome in boreal arable soil
    Articles, Primary production

    Long-term impacts of organic and conventional farming on the soil microbiome in boreal arable soil

    21.4.2021
  • Our new Nordic network is focusing on soil health
    News, Primary production

    Our new Nordic network is focusing on soil health

    14.4.2021
  • Finnish food consumption and its displaced impacts
    Articles

    Finnish food consumption and its displaced impacts

    23.11.2018
  • The organic development program plays a major role in promoting organic farming
    Articles

    The organic development program plays a major role in promoting organic farming

    7.11.2018
  • Conference excursion to Wehmais
    Articles

    Conference excursion to Wehmais

    7.9.2018
  • The role of alternative food networks in a more sustainable food system
    Articles

    The role of alternative food networks in a more sustainable food system

    30.11.2017
  • From challenges to solutions in organic onion production
    Articles

    From challenges to solutions in organic onion production

    22.6.2017
  • Going towards Organic 3.0
    Articles

    Going towards Organic 3.0

    22.6.2017
  • Searching solutions for weed management with cover crops
    Articles

    Searching solutions for weed management with cover crops

    21.6.2017
  • Does Chinese tourist taste local and organic food in Finland?
    Articles

    Does Chinese tourist taste local and organic food in Finland?

    21.6.2017
  • Organic agriculture in the 21st century – part of food security
    Articles

    Organic agriculture in the 21st century – part of food security

    19.6.2017
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