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Finnish Organic Research Institute Leaflet

You can now find our new leaflet here:

Englanninkielinen esite 2018

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Recent Posts

Finnish food consumption and its displaced impacts (23.11.2018)
The organic development program plays a major role in promoting organic farming (7.11.2018)
The SOLMACC project has come to an end (11.9.2018)
Improving phosphorus availability and reducing emissions through soil health – experiences from 24 test fields (20.6.2018)
Luke’s expertise in organic food systems visible at EU FOOD 2030 Conference (15.6.2018)

Tags

alternative China climate change comparison consumers cover crops development diet environmental impacts excursion farming systems food consumption food markets food network global food systems health effect horticulture import local food products onion onion seedling organic organic certification of forests organic collection area organic farm organic farmers organic production organic research phosphorus production system soil sustainability tourism trends weed control welfare

Our mission

To promote the sustainability of the food system through quality research into organics.

Our vision

To be an internationally acknowledged expert in the sustainable food chain and a desired cooperation partner.

Our values

Research-based, transparency, collaborativeness and productiveness.

© 2020 | Coordination Unit of the Finnish Organic Research Institute, Lönnrotinkatu 7, 50100 Mikkeli | Sitemap |

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