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Luke’s expertise in organic food systems visible at EU FOOD 2030 Conference

+ Lisää hakuvaihtoehtoja - Tyhjennä haun lisävalinnat

Recent Posts

  • Finnish food consumption and its displaced impacts (23.11.2018)
  • The organic development program plays a major role in promoting organic farming (7.11.2018)
  • The SOLMACC project has come to an end (11.9.2018)
  • Improving phosphorus availability and reducing emissions through soil health – experiences from 24 test fields (20.6.2018)
  • Luke’s expertise in organic food systems visible at EU FOOD 2030 Conference (15.6.2018)

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Our mission

To promote the sustainability of the food system through quality research into organics.

Our vision

To be an internationally acknowledged expert in the sustainable food chain and a desired cooperation partner.

Our values

Research-based, transparency, collaborativeness and productiveness.

© 2020 | Coordination Unit of the Finnish Organic Research Institute, Lönnrotinkatu 7, 50100 Mikkeli | Sitemap |

  • Home
    • About Us
    • Leaflet
  • Research projects
    • Organic primary production
    • Organic food and nutrition
    • Organics in society and on the market
    • Organic production and the environment
  • Education
    • NJF Organic Conference 2017
    • Scientific Seminar on Organic Food 2014
    • Organic networks
  • Articles
  • Scholar network
  • Contact