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Category: Articles

  • Finnish food consumption and its displaced impacts
    Articles

    Finnish food consumption and its displaced impacts

    23.11.2018
  • The organic development program plays a major role in promoting organic farming
    Articles

    The organic development program plays a major role in promoting organic farming

    7.11.2018
  • Articles

    The SOLMACC project has come to an end

    11.9.2018
  • Conference excursion to Wehmais
    Articles

    Conference excursion to Wehmais

    7.9.2018
  • Improving phosphorus availability and reducing emissions through soil health – experiences from 24 test fields
    Articles

    Improving phosphorus availability and reducing emissions through soil health – experiences from 24 test fields

    20.6.2018
  • The role of alternative food networks in a more sustainable food system
    Articles

    The role of alternative food networks in a more sustainable food system

    30.11.2017
  • From challenges to solutions in organic onion production
    Articles

    From challenges to solutions in organic onion production

    22.6.2017
  • Going towards Organic 3.0
    Articles

    Going towards Organic 3.0

    22.6.2017
  • Searching solutions for weed management with cover crops
    Articles

    Searching solutions for weed management with cover crops

    21.6.2017
  • Does Chinese tourist taste local and organic food in Finland?
    Articles

    Does Chinese tourist taste local and organic food in Finland?

    21.6.2017
  • Organic agriculture in the 21st century – part of food security
    Articles

    Organic agriculture in the 21st century – part of food security

    19.6.2017
  • Articles

    Health effects of organic food in discussions – more research is needed

    19.6.2017
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