Improving phosphorus availability and reducing emissions through soil health – experiences from 24 test fields 20.06.2018 Articles A healthy ecosystem can retain phosphorus in a plant… Read more
The role of alternative food networks in a more sustainable food system 30.11.2017 Articles Alternative food networks may support the organic sector The… Read more
From challenges to solutions in organic onion production 22.06.2017 Articles The third day of the international NJF-conference included presentations… Read more
Going towards Organic 3.0 22.06.2017 Articles Professor Dr. Gerold Rahmann´s scientific focus has been on… Read more
Searching solutions for weed management with cover crops 21.06.2017 Articles The first track of the four tracks in the… Read more
Does Chinese tourist taste local and organic food in Finland? 21.06.2017 Articles What kind of perceptions of food and locality the… Read more
Organic agriculture in the 21st century – part of food security 19.06.2017 Articles Professor John P. Reganold has shaped his career by… Read more
Health effects of organic food in discussions – more research is needed 19.06.2017 Articles Debates on health effects of organic food arise from… Read more
Organic wild collection in forests creates new possibilities 19.06.2017 Articles Birgitta Partanen has always been interested in nature. Her… Read more
Do organic food systems produce healthy diets? 19.06.2017 Articles Professor Carola Strassner specializes in food systems sustainability, with… Read more
