FORI promotes research projects with different organizations. Our main fields of research are organic primary production, organic production and the environment, organic food and nutrition and organics in society and on the market.
The institute conducts research to produce information about organics for the business sector, consumers and society. FORI promotes organic food production and consumption throughout the Finnish food chain through research, education and development projects.
The Finnish Organic Research Institute coordinates the Research Programme for Organic Food and Farming in Finland 2014-2018.
All Research Projects
Organic primary production
SUREVEG – New diversified cropping systems for vegetables (FORI) 2018-2021
AMFTOOLBOX – Endomycorrhizas: Optimization Toolbox (FORI) 2018-2019
Sustainable Organic and Low-Input Dairying (FORI) 2011-2016
Chemical Composition of Birch Wood Slow Pyrolysis Products (FORI) 2008-2016
Organic food and nutrition
AuthenticFood – Authentication of Organic Plant Products (University of Helsinki) (2015)
WEALTHFOODSYSTEM – Integration of Food and Wealth for Sustainability (FORI) 2012-2015
Organics in society and on the market
How can tourism benefit from organic production in Finland? (FORI 2017-2019)
Healthy growth: From niche to volume with integrity and trust (FORI) 2013-2016
Organic production and the environment
Transition towards sustainable nutrient economy (Luke) 2012-2015
Bioavailability of phosphorus in sewage sludges (Luke) 2011-2015
See FORI’s new research strategy for 2021-2024