Here you can find materials from international lectures, seminars and events associated with organic research.

  • Adrian Müller (FiBL) –  What is a sustainable food system – Considerations on efficiency, consistency and sufficiency. Lecture and Slides (24.4.2018)
  • Fanyi Ma – The current situation of China’s organic agriculture and organic food companies. (6.9.2016) Slides
  • Patricia Munsch-Alatossava – Trends of antibiotic resistance in bacterial populations during cold storage of raw milk from conventional versus organic farming systems. (28.10.2014) Slides (pdf), Lecture (41:19 min)
  • Carlo LeifertResearch needs for organics in Europe. (4.2.2014) Slides (pdf), Lecture (46:49 min)
  • Johannes Kahl – Organic food food quality – Statr of the art and research needs. (27.8.2013) Slides