Organic primary production

Organic 2.0 – Regenerative methods in organic farming (University of Helsinki) 2020-2022

SUREVEG – New diversified cropping systems for vegetables (FORI) 2018-2021

FERDISVEG – Plant nutrition and plant health management strategies in strip-cropping systems of vegetables utilizing waste derived soil-improvers and fertilizers – FERDISVEG (FORI) 2018-2020

AMFTOOLBOX – Endomycorrhizas: Optimization Toolbox (FORI) 2018-2019

Sustainable Organic and Low-Input Dairying (FORI) 2011-2016

Chemical Composition of Birch Wood Slow Pyrolysis Products (FORI) 2008-2016

ICOPP- Improved Contribution of Local Feed to Support 100% Organic Feed Supply to Pigs and Poultry (FORI) 2011-2014