Category: Articles

Articles, Food and nutrition

Does “better” mean “less”? Sustainable meat consumption in the context of natural pasture-raised beef in Finland

7.4.2025
Articles, Events, News

The Finnish Organic Research Institute’s autumn 2024 webinars provide fresh knowledge on organic research

20.8.2024
Announcements, Articles, Events

The Organic Research Institute’s spring webinars provide fresh knoledge on organic research

20.12.2023
Articles, News

The Organic Research Institute is funding doctoral research projects in the organic sector – call is now open!

22.11.2023
Articles, Plant production, Primary production

Lighthouse farms shine as inspiring examples of sustainable food production

22.9.2022
Articles, News, Society and markets

Uneven distribution of organic fields between regions – three key reasons

23.5.2022
Announcements, Articles, News

Stronger coordination at the Finnish Organic Research Institute

10.4.2022
Articles, News

Promoting the occupational well-being of organic farmers

2.12.2021
Articles, Environmental impact

Organic farmers want to do their part in climate change mitigation

7.11.2021
Articles, News, Plant production

Crushed bark is suitable as a novel soil conditioner for organic plant production

14.10.2021
Articles, Primary production

Long-term impacts of organic and conventional farming on the soil microbiome in boreal arable soil

21.4.2021
Articles

Environmentally Friendly Smart Organic Agriculture

18.6.2020